Wolfhound

 

Warm herbal malt aromas and a rich mahogany color create an inviting backdrop for this Imperial Red fermented with a Dublin Ale yeast. Our brewer Kurt Mayes developed this recipe in honor of his own favorite breed of canines, the Irish Wolfhound. Both beer and beast are large, formidable and majestic, while remaining easygoing and soulful companions.

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Stats

  • ABV - 10.7%
  • IBU - 40
  • Hops - Chinook, Fuggle, Mt. Hood, East Kent Golding
  • Malts - Pale Ale, Caramel, Rye, Oat, Chocolate, Black Prinz
  • OG - 24°
 
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Martin K. is drinking a MKE IPA

(Last night)This one caught me by surprise. Nice hop with a buttery mouth feel (4.25/5 Stars)

Jeff is drinking a MKE IPA

I like s/o Kfary (3.75/5 Stars)

Michael R. is drinking a Gin Barrel Aged O-Gii at Oak Barrel Public House

Very good. (4/5 Stars)

Tony S. is drinking a MKE IPA at Mr. Brews Taphouse - Bellevue

(4.5/5 Stars)

Brittany S. is drinking a Louie's Demise

(4/5 Stars)

 
Wolfhound
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