Founded on principals of crafting and creating beers using the best local ingredients.

Louie's Resurrection Release

Available October 1, 2018

Barrel Aged for Louie's Resurrection Release

Year-Round Releases

The six selections listed in our year round offerings are diverse and unique. As you experience the flavor and balance in each, allow the heritage of brewing tradition and new-school creative energy represent today’s Milwaukee in your mouth.

Louie’s Demise

Our flagship brand; this medium bodied amber ale starts with a rich malt flourish that’s kept in perfect balance by a smooth hop finish.

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MKE IPA

This IPA lets the hops shine. Five different hops are used to create a well-balanced IPA which focuses on the hipster’s hops, Citra and Mosaic.

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O-Gii

Created by our brewer Kurt Mayes, O-Gii is a collaboration with Milwaukee’s Rishi Tea, infusing Asian character to this monster wheat beer.

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Outboard

Cream Ales are true American styled brews. Mimicking European light lagers, the Cream Ale is brewed utilizing the top fermenting Ale yeast.

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Hop Happy

Brewed with three different kinds of hops, this IPA is balanced by the oats added to the mash.

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Hop Freak

A collaboration with Milwaukee’s own Rishi Tea, this IPA is infused with Organic Jasmine Tea, lending it a sweet, floral aroma.

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Seasonal Releases

The seasonal offerings give us the opportunity to create and brew flavors to add variety and interest to your beer year. This is a roving canvas of opportunity to bring new ideas and annual favorites to your refrigerator. Techniques and ingredients include barrel-aging, unusual ingredients and adjucts, and forgotten favorites.

Oktoberfest

Traditionally brewed with pale ale, caramel and toasted Munich malts that attribute a sweet earthy malty flavor, toasted aroma and a bright orange hue.

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Citrus Happy Grapefruit

Single hopped with Centennial hops provides rich, piney, earthy and fruity hop backdrop to the incredibly citrus bouquet and flavor from the use of real grapefruit juice.

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Weekend @ Louie’s

We took a batch of Louie’s Demise and added a bunch of Rishi’s Organic Blueberry Rooibos and Hibiscus Tea blends to our secondary fermentation vessel. After two weeks of cold infusion we filtered out the tea, carbonated it.

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Polish Moon

Single hopped with Centennial hops This pitch black stout is teaming with rich roasted malt and coffee flavors. The addition of milk sugar tames these intense flavors with a silky sweetness. A very easy drinking, full bodied beer.

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Destination Local Series

We want to take craft beer drinkers on a journey with different styles of beer by pushing the boundaries with barrel aging and utilizing unique blends of malts, hops and spice. The Destination Local series is a true artisanal approach to craft brewing.

Gin O-Gii

Our Imperial Wit, O-Gii, is aged in Gin Rehorst Barrels from Great Lakes Distillery.

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Walk Off Tripel

Like the rare play in baseball, this Belgian Tripel is dramatic, exciting and a game changer.

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Grand Madame Barleywine

Aromas of raisin, date and fig give way to warm flavors of tobacco and molasses finishing with a sweet warm stickiness and a hint of toffee.

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Louie's Resurrection

In 2009 we got the idea to make a bigger version of our Louie’s’ Demise Amber Ale, age it in bourbon barrels for two months and call it Louie’s Resurrection.

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Louie's Cherry Bounce

Louie’s Resurrection recipe and aged it an extra two months in bourbon barrels stuffed with Door County tart cherries. The result is deep amber ale with rich stone fruit and Bourbon character.

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