Our brewing philosophy is a non-conforming attitude applied to crafting and creating beers using the best local ingredients and suppliers in a sustainable, creative and innovative environment. Head Brewer Robert “Bert” Morton studied culinary arts at the Culinary Institute of America in Manhattan. This food focus results in beers with unique nonconforming flavors that have been characterized as bold balance. Whether you try the Always year round selection, one of our adventurous Seasonals, or the innovative “Attitude by Volume” series, you’ll discover a flavor that suits your mood, your food, or your beer attitude!
As you peel back the layers of fun surrounding these creations, you’ll likely find your way to the stories behind the beer names. These are unusual insight into community and family, beer culture and midwest history. Whether or not you are from Wisconsin, there is something in these stories that you will relate to.
The six selections listed in our year round offerings are diverse and unique. As you experience the flavor and balance in each, allow the heritage of brewing tradition and new-school creative energy represent today’s Milwaukee in your mouth. Know that the effort behind each unique beer is based on our brewery’s favorite beers over the years. Your communication and feedback definitely influences what we promote from seasonal to year round, so talk to us!
The seasonal offerings give us the opportunity to create and brew flavors to add variety and interest to your beer year. This is a roving canvas of opportunity to bring new ideas and annual favorites to your refrigerator. Techniques and ingredients include barrel-aging, unusual ingredients and adjucts, and forgotten favorites.