The Beer Hall
Centered under the atrium skylight, Glass & Griddle Beer Hall, will focus on handcrafted sandwiches, snacks and of course, beer.
We are pleased to announce the appointment of Kyle Toner as new Executive Chef of Glass + Griddle and Venue Forty Two. In his role as Executive Chef, Chef Toner will oversee all food aspects of Glass + Griddle, the beer hall-style restaurant and the state-of-the-art event space, Venue Forty Two. While the restaurant will focus on craft burgers and griddled foods, the event space will provide a platform for Chef Toner to bring some truly unique culinary philosophies to our guests, by incorporating his innovative ideas and expertise.