Louie’s Cherry Bounce XVI


A time honored tradition in Wisconsin is to take a small portion of the seasonal Door County cherry harvest, age the cherries in a jar of brandy until the winter and then share the whiskey soaked fruit at your favorite gathering. We love cherry bounce, so naturally we took our popular limited release Louie’s Resurrection recipe and aged it an extra two months in Copper & Kings oak brandy barrels stuffed with Door County tart
cherries. The result is deep amber ale with rich stone fruit and brandy character. Hints of vanilla and tobacco compliment the tart cherry and toasted oak presence. A beautiful winter warmer that only gets better with age.


This year’s Cherry Bounce will be arriving at the Milwaukee Ale House on December 3rd!  Sales start at 10am, first come first serve. Stick around for the 12pm Packer Game and prizes. You can take home your own bottle for $15.99 (limit 4 per customer). We will be checking ID’s and serving samples to everyone in line while you wait. For more event information click here.

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  • Type:
  • ABV - 10.2%
  • IBU - 40
  • Hops - Perle, Tettnang
  • Malts - 2-Row, Honey, Caramel, Munich
  • OG - 18°
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Martin K. is drinking a MKE IPA

(Last night)This one caught me by surprise. Nice hop with a buttery mouth feel (4.25/5 Stars)

Jeff is drinking a MKE IPA

I like s/o Kfary (3.75/5 Stars)

Michael R. is drinking a Gin Barrel Aged O-Gii at Oak Barrel Public House

Very good. (4/5 Stars)

Tony S. is drinking a MKE IPA at Mr. Brews Taphouse - Bellevue

(4.5/5 Stars)

Brittany S. is drinking a Louie's Demise

(4/5 Stars)


More beer:

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Gin Barrel Aged O-Gii
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Louie’s Resurrection
Louie’s Cherry Bounce XVI