Join us as we partner with East Town Kitchen & Bar for a night of great food and beer!

Chef Alex Schubert has put together a modern menu featuring local flavors and even better local beer.

Menu:
Shareables: Andouille sausage devil eggs, German pretzel with beer cheese, shareable meat and cheese
– Outboard Cream Ale
Course 1: Crispy soy ginger glazed pork belly – Louie’s Demise
Course 2: Roasted beet, watermelon radish, blood orange and blueberry vin – Weekend @ Louie’s
Course 3: Beer brined double cut bone-in pork chop, brown butter vin, roasted Brussels and sweet
potato succotash – MKE IPA
Course 4: Sweet tea granita – Gin O-Gii