Down by the Brewery
On March 19th we’ll be celebrating the launch of out spring seasonal, Weekend @ Louie’s. The sessionable seasonal is an off shoot of our flagship, Louie’s Demise amber ale, and is a brewed using Rishi’s Organic
It’s Girl Scout Cookie season and we’re washing them down with some delicious MKE beer pairings. Follow us on twitter or like us on Facebook to see what we’re pairing over the next few days.
For the 18th year in a row the Milwaukee Ale House will be closed on a cold February Sunday for their annual Midwinter Brewfest benefitting the Midwest Athletes Against Childhood Cancer (MACC Fund). On February 22nd,
Since becoming a year round beer in 2014 Outboard has easily become a fan favorite because of its easy drinking and approachable flavor. Outboard won a Silver Medal at the 2015 Best of Craft Beer Awards in the Cream Ale category.
The Wisconsin Beer Lovers Festival series is headed to Minocqua, WI on January 10th, 2015. Immerse yourself in one of our state’s true winter wonderlands. A premier all-Wisconsin craft beer and tasting festival featuring selections from…
Louie’s Resurrection is gold! Seriously! Resurrection won gold this weekend at the Festival of Barrel Aged Beer. We couldn’t be happier. Hope you all enjoy!
This batch of Louie’s is has been dialed up to 11. The Louie’s Demise uses a multitude of malts, which is amplified to create the bigger, stronger beer for the Resurrection and this year’s batch is our highest gravity version yet, reaching 10.5% ABV. Get your first sips at Benno’s or Two Bucks, who will both be tapping Louie’s Resurrection at 6pm on Friday, October 31st. Join them to keep the pint and prizes!
One of the perks of working at a brewery is getting a taste of what’s coming up before anyone else. Most recently we tasted this year’s batch of Louie’s Resurrection. We’re really excited about this versions
We feel so lucky to be only 80 miles from this world class malt operation. With everyone focused on the hop harvest this time of year, we’re taking a moment to celebrate barley that’s grown on American soil and malted in the great state of Wisconsin. Enjoy the beautiful barley footage.
Beer Advocate Magazine interviews Jim McCabe. They discuss our company history and the beers that have made us great.