Milwaukee Beer Week

We’re celebrating what made Milwaukee famous with Milwaukee Beer Week 2017. MBW runs April 22nd through April 29th. Please check out our events page to see what we’ll be up to.

Posted in Down by the Brewery

Gin Barrel Aged O-Gii Release

Happy Milwaukee Day! On 4/14 we’ll be releasing the rare Gin Barrel Aged O-Gii. Sales will start at 7:30 and end promptly at 9pm.

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You Voted Us Best Microbrewery!

Thank you for voting us the best Microbrewery in Milwaukee.

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20th Annual Midwinter Brewfest

For the 20th year in a row the Milwaukee Ale House will be closed on a cold February Sunday for their annual Midwinter Brewfest to benefit the Midwest Athletes Against Childhood Cancer (MACC Fund). On February

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Fall 2016 Beer Releases

This fall Milwaukee Brewing Company is releasing several brews that are a part of the Destination Local Series. We will be open the following Mondays from 4pm-7pm for people to come in, sip, sample and shop

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More Information on Our Big Move

Thank you all for your support with our upcoming brewery. We’re excited to start construction and production. For more information on our move you can check out articles from OnMilwaukee, Milwaukee Business Journal and the Milwaukee

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Pints for Prostates

We’re teaming up with Pints for Prostates for their #CrownsforaCure campaign, a program designed to start conversations about men’s health when guys get together to relax and enjoy a beer. Pints for Prostates Crowns for a

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Sunday Tours for the Summer

We’re opening on Sundays for tours this summer starting June 26th! We’re officially taking reservations, make yours now.

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A Brand New Can for MKE Brewing

Introducing Milwaukee Brewing’s first ever 12oz can, Lo-Gii. Lo-Gii Wit is a full flavored, extremely sessionable descendent of our monster O-Gii Imperial Wit Beer. Traditional orange peel and coriander meld with fresh cut ginger, culminating with

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New Beer! Wolfhound Imperial Irish Red

Be on the look out for this new brew on tap or in 750’s. Warm herbal malt aromas and a rich mahogany color create an inviting backdrop for this Imperial Red fermented with a Dublin Ale

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