Beer Details
Created by our brewer Kurt Mayes, O-Gii is a collaboration with Milwaukee’s own Rishi Tea, infusing Asian character to this monster wheat beer. The name is our nod to the brewing abbreviation OG, which defines the potential for alcohol level prior to fermentation. Enjoy this monster fusion of balance and aggression.

“There’s a soft sweetness from the tea and chamomile that reminded me of full-bodied mead. It has all the accents of a Belgian wit with coriander and ginger and hints of orange that blend with the tea for a refreshing warm-weather brew.”
Rated a 4 out of 4 bottle openers.

-The Isthmus, May 2011

“Delectable beer. Yes, it has a high alcohol content; and you would expect a taste from this, but you cannot hide the artistic flurry of aromatic genius unleashed in every sip of this godly beverage.”

-Ratebeer Review, February 2012

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  • Type:
  • ABV - 9.2%
  • IBU - 24.5 IBUs
  • Hops - Columbus, Saaz
  • Malts - Pilsner, Wheat, Oats
  • OG - 19.5° Palto
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Untappd checkins
Keith G. is drinking a Hop Happy at Miller Park

(3.75/5 Stars)

Kurt A. is drinking a Walk Off Tripel

That is the most carbed beer I have ever had. Three glasses and none of them calmed down. Good refreshing flavor. (3.5/5 Stars)

Mike W. is drinking a Hop Happy at Mad Boar Pub

(3.5/5 Stars)

Justin K. is drinking an O-Gii Imperial Wit at Fat Daddy's

I might be some girl's boyfriend...? (4.25/5 Stars)

ted w. is drinking a Sheephead Stout

(3/5 Stars)


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