A time honored tradition in Wisconsin is to take a small portion of the seasonal Door County cherry harvest, age the cherries in a jar of whiskey until the winter and then share the whiskey soaked fruit at your favorite gathering. We love cherry bounce, so naturally we took our popular limited release Louie’s Resurrection recipe and aged it an extra two months in bourbon barrels stuffed with Door County tart cherries. The result is deep amber ale with rich stone fruit and Bourbon character. Hints of vanilla and tobacco compliment the tart cherry and toasted oak presence. A beautiful winter warmer that only gets better with age.