Louie’s Cherry Bounce XVI

 

A time honored tradition in Wisconsin is to take a small portion of the seasonal Door County cherry harvest, age the cherries in a jar of brandy until the winter and then share the whiskey soaked fruit at your favorite gathering. We love cherry bounce, so naturally we took our popular limited release Louie’s Resurrection recipe and aged it an extra two months in Copper & Kings oak brandy barrels stuffed with Door County tart
cherries. The result is deep amber ale with rich stone fruit and brandy character. Hints of vanilla and tobacco compliment the tart cherry and toasted oak presence. A beautiful winter warmer that only gets better with age.

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Stats

  • Type:
  • ABV - 10.2%
  • IBU - 40
  • Hops - Perle, Tettnang
  • Malts - 2-Row, Honey, Caramel, Munich
  • OG - 18°
 
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Louie’s Cherry Bounce XVI