Louie’s Cherry Bounce XVI

 

A time honored tradition in Wisconsin is to take a small portion of the seasonal Door County cherry harvest, age the cherries in a jar of brandy until the winter and then share the whiskey soaked fruit at your favorite gathering. We love cherry bounce, so naturally we took our popular limited release Louie’s Resurrection recipe and aged it an extra two months in Copper & Kings oak brandy barrels stuffed with Door County tart
cherries. The result is deep amber ale with rich stone fruit and brandy character. Hints of vanilla and tobacco compliment the tart cherry and toasted oak presence. A beautiful winter warmer that only gets better with age.

Bookmark the permalink.

Stats

  • Type:
  • ABV - 10.2%
  • IBU - 40
  • Hops - Perle, Tettnang
  • Malts - 2-Row, Honey, Caramel, Munich
  • OG - 18°
 
say it on Facebook
#beerclub on Twitter
Untappd checkins
Braden H. is drinking an O-Gii Imperial Wit at The Park East Hotel

This is incredible ...the most refreshing 9.2% wit beer I have had the pleasure to taste. Not boozy at all so be careful with this monster (4.5/5 Stars)

Michelle D. is drinking a Booyah Apricot Saison

(3.5/5 Stars)

James H. is drinking a Hop Happy at Southwest Airlines Operations

(3.5/5 Stars)

Bill B. is drinking a Louie's Demise

(2.5/5 Stars)

Bill B. is drinking an Outboard Cream Ale at O'Lydias

(3/5 Stars)

 

More beer:

Grand Madame Barleywine – Brandy
Grand Madame Barleywine – Sherry
Citron Saison
Wolfhound
Elf’s Lament
Louie’s Cherry Bounce
Gin Barrel Aged O-Gii
Walk Off Tripel
Doppelvision
Dark Matter
Anti Matter
Recombobulation
Louie’s Resurrection
Louie’s Cherry Bounce XVI