Anti Matter

 

An imperial schwarzbier aged in oak bourbon barrels for two months. Vanilla and dark roasted coffee flavors come through from the fourteen different types of malt. This heavy malt backbone is balanced by the use of twenty-six pounds of hops. A complex, but dangerously drinkable beer.

Bookmark the permalink.

Stats

  • Type:
  • ABV - 9.2%
  • IBU - 31
  • Hops - Czech Saaz, German Hersbrucker
  • Malts - Two Row, Pale Ale, German Munich Malts, Oats, German Carafa, Aromatic, Dark Wheat, German Carahell, German Carafoam
  • Suggested Glassware
    Flute
 
say it on Facebook
#beerclub on Twitter
Untappd checkins
Braden H. is drinking an O-Gii Imperial Wit at The Park East Hotel

This is incredible ...the most refreshing 9.2% wit beer I have had the pleasure to taste. Not boozy at all so be careful with this monster (4.5/5 Stars)

Michelle D. is drinking a Booyah Apricot Saison

(3.5/5 Stars)

James H. is drinking a Hop Happy at Southwest Airlines Operations

(3.5/5 Stars)

Bill B. is drinking a Louie's Demise

(2.5/5 Stars)

Bill B. is drinking an Outboard Cream Ale at O'Lydias

(3/5 Stars)

 

More beer:

Louie’s Cherry Bounce XVI
Grand Madame Barleywine – Brandy
Grand Madame Barleywine – Sherry
Citron Saison
Wolfhound
Elf’s Lament
Louie’s Cherry Bounce
Gin Barrel Aged O-Gii
Walk Off Tripel
Doppelvision
Dark Matter
Recombobulation
Louie’s Resurrection
Anti Matter