Warm herbal malt aromas and a rich mahogany color create an inviting backdrop for this Imperial Red fermented with a Dublin Ale yeast. Our brewer Kurt Mayes developed this recipe in honor of his own favorite breed of canines, the Irish Wolfhound. Both beer and beast are large, formidable and majestic, while remaining easygoing and soulful companions.

Bookmark the permalink.


  • ABV - 10.7%
  • IBU - 40
  • Hops - Chinook, Fuggle, Mt. Hood, East Kent Golding
  • Malts - Pale Ale, Caramel, Rye, Oat, Chocolate, Black Prinz
  • OG - 24°
say it on Facebook
#beerclub on Twitter